Organic Brown Rice Vinegar  - 250ml

Brown rice vinegar is a naturally brewed vinegar made from fermented brown rice. It has a mild acidity and a slightly sweet, earthy flavour, making it a versatile option for everyday cooking.

Brown Rice Vinegar can be substituted for any other vinegar – use it to add extra flavour and goodness to salad dressings, stir-fries, sauces, spreads and dips. Ideal for pickling and marinating.

Ingredients: Organic Brown Rice, Spring Water (Acidity 4.4%)

Origin: Brewed in Japan, bottled in Australia

Certification: ACO Certified Organic